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Layered Mini Lasagne Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 cup chopped onion
28 ounces jar spaghetti sauce
12 ounces mafalda pasta, uncooked
2 lbs ricotta cheese
1/4 cup chopped fresh parsley
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 cups shredded mozzarella cheese
grated parmesan cheese

Nutritional information

478.2
Calories
216 g
Calories From Fat
24.1 g
Total Fat
13.1 g
Saturated Fat
123.2 mg
Cholesterol
547.8 mg
Sodium
34.5 g
Carbs
2.5 g
Dietary Fiber
5.3 g
Sugars
30 g
Protein
246g
Serving Size

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Layered Mini Lasagne Casserole

Features:
    Cuisine:

    Can this be frozen?

    • 75 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Layered Mini Lasagne Casserole, Tastes like lasagne but uses Mafalda, also known as mini lasagne Great dish to assemble ahead of time, pop in the oven when ready to serve Good for potlucks Recipe came from the San Giorgio Mafalda box , Can this be frozen?, This was really easy to assemble, but we didn’t think it had enough sauce – was a little on the dry side – will try this again but will definitely use more sauce


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    Steps

    1
    Done

    Heat Oven to 375 Degrees.

    2
    Done

    in Large Skillet, Cook Meat and Onion Until Meat Browns; Drain.

    3
    Done

    Stir in Spaghetti Sauce; Heat to Boiling.

    4
    Done

    Reduce Heat to Low; Simmer 5 Minutes.

    5
    Done

    Meanwhile Cook Pasta According to Package Directions; Drain.

    6
    Done

    in Large Bowl Stir Together Ricotta Cheese, Egg, Parsley, Pepper, and Salt.

    7
    Done

    in 9x13x2 Inch Baking Dish, Spread 1 Cup Meat Sauce.

    8
    Done

    Evenly Layer One-Half Pasta Over Sauce.

    9
    Done

    Spread Ricotta Mixture Over Pasta; Sprinkle With 1 Cup Mozzarella Cheese.

    10
    Done

    Repeat Layers of Meat Sauce and Pasta.

    11
    Done

    Spread Remaining Meat Sauce Over Pasta, Covering Pasta Completely; Sprinkle With Remaining Mozzarella Cheese.

    12
    Done

    Sprinkle With Parmesan Cheese.

    13
    Done

    Cover With Foil.

    14
    Done

    Bake 30 Minutes.

    15
    Done

    Remove Foil; Bake 5 More Minutes or Until Hot and Bubbly.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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