Ingredients
-
1 1/2
-
1/4
-
-
2
-
1 1/2
-
1
-
1/4
-
4
-
1 1/2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Cookie Crumbs and Butter; Press Onto the Bottom of a Greased 9 Inch Springform Pan. in a Small Bowl, Combine the Coffee Granules, Water and Cinnamon; Set Aside. |
|
2
Done
|
in a Large Mixing Bowl, Beat the Cream Cheese, Sugar and Flour Until Smooth. Add Eggs; Beat on Low Speed Just Until Combined. Stir in Vanilla. Divide Batter in Half. Stir Melted Chocolate Into One Portion; Pour Over Crust. Stir Coffee Mixture Into the Remaining Batter; Spoon Over Chocolate Layer. |
|
3
Done
|
Place Pan on a Double Thickness of Heavy Duty Foil. Securely Wrap Foil Around Pan. Place in a Large Baking Pan; Add 1 Inch of Hot Water to Larger Pan. |
|
4
Done
|
Bake at 325 For 45-50 Minutes or Until Center Is Just Set and Top Appears Dull. Remove Springform Pan from Water Bath. Cool on a Wire Rack For 10 Minutes. Carefully Run a Knife Around Edge of Pan to Loosen; Cool 1 Hour Longer. Refrigerate Overnight. |
|
5
Done
|
in a Microwave-Safe Bowl, Melt Chocolate Chips and Butter; Stir Until Smooth. Spread Over Cheesecake. Remove Sides of Pan. Garnish With Coffee Beans If Desired. Refrigerate Leftovers. |
