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Layered Nacho Guacamole Appetizer

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 onion, chopped
1 - 2 tablespoon fresh minced garlic (optional)
1 (30 ounce) can refried beans
2 (4 ounce) cans green chilies, drained and diced
4 cups grated cheddar cheese (divided and to taste)
1 1/2 cups taco sauce (or to taste)
1 1/2 cups sour cream
2 large firm tomatoes, coarsley chopped
1 cup pimento stuffed olive (or to taste)
guacamole

Nutritional information

565.3
Calories
316 g
Calories From Fat
35.1 g
Total Fat
20.4 g
Saturated Fat
123.7 mg
Cholesterol
1048.1 mg
Sodium
28.9 g
Carbs
7.1 g
Dietary Fiber
6.8 g
Sugars
34.4 g
Protein
319g
Serving Size

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Layered Nacho Guacamole Appetizer

Features:
    Cuisine:

    This is very tasty and easy to make. I love to dip my chips in this.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Layered Nacho Guacamole Appetizer, This should serve around 8-10 people, it is so good! use my guacamole recipe#71842 for this recipe, but you most certainly can use your own favorite recipe for the guacamole the ingredient amounts can be adjusted to suit taste, and the complete recipe may be doubled The taco sauce can be replaced with mild or medium salsa if desired, and the green olives may be replaced with sliced black, but this does taste better using the green olives You may brown the ground beef and layer with the beans, chilies, cheese and taco sauce in the baking dish hours or even a day in advance, refrigerate then just bake before topping with remaining ingredients, although you will have to increase the cooking time slightly Be certain to purchase a big bag of tortilla chips, you will need them!, This is very tasty and easy to make I love to dip my chips in this , This should serve around 8-10 people, it is so good! use my guacamole recipe#71842 for this recipe, but you most certainly can use your own favorite recipe for the guacamole the ingredient amounts can be adjusted to suit taste, and the complete recipe may be doubled The taco sauce can be replaced with mild or medium salsa if desired, and the green olives may be replaced with sliced black, but this does taste better using the green olives You may brown the ground beef and layer with the beans, chilies, cheese and taco sauce in the baking dish hours or even a day in advance, refrigerate then just bake before topping with remaining ingredients, although you will have to increase the cooking time slightly Be certain to purchase a big bag of tortilla chips, you will need them!


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    Steps

    1
    Done

    In a Frypan, Brown the Beef With Onion and Garlic; Drain Fat.

    2
    Done

    Set Oven to 400 Degrees.

    3
    Done

    in a 13 X 9-Inch Baking Dish (or Similar Size) Spread the Cooked Ground Beef in the Bottom of the Dish.

    4
    Done

    Top/Layer With Refried Beans, Then Chilies, 2 Cups Cheddar Cheese and Then Taco Sauce.

    5
    Done

    Bake For About 20 Minutes.

    6
    Done

    Prepare a Double Guacamole Recipe#71842 (or Use Your Favorite).

    7
    Done

    Add in Garlic Salt, and Mix to Combine.

    8
    Done

    Remove the Ground Beef Mixture from Oven; Cool 5-6 Minutes.

    9
    Done

    Top With the Prepared Guacamole, Then Sour Cream, Chopped Tomatoes, Olives and Then Remaining 2 Cups Cheddar Cheese (or to Taste).

    10
    Done

    Serve With Tortilla Chips.

    11
    Done

    Delicious!

    Avatar Of Hattie Pacheco

    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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