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Layered Nacho Style Dip

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Ingredients

Adjust Servings:
250 g philadelphia cream cheese (softened)
1/2 cup light sour cream
1 avocado (mashed)
1 garlic clove
1 tablespoon lemon juice
375 g salsa (whatever temperature suits)
1/2 cup tasty shredded cheese

Nutritional information

205.9
Calories
161 g
Calories From Fat
17.9 g
Total Fat
9.4 g
Saturated Fat
43.9 mg
Cholesterol
454 mg
Sodium
7.8 g
Carbs
2.5 g
Dietary Fiber
1.7 g
Sugars
5.5 g
Protein
126g
Serving Size

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Layered Nacho Style Dip

Features:
    Cuisine:

    I took this dip to a New Years Eve potluck and everyone loved it -- not a speck was leftover!!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Layered Nacho Style Dip, This is my favourite dip It’s from a Kraft Philly packet Great for BBQs, I took this dip to a New Years Eve potluck and everyone loved it — not a speck was leftover!!, This is my favourite dip It’s from a Kraft Philly packet Great for BBQs


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    Steps

    1
    Done

    Mix Philly and Sour Cream With Electric Beater For 4 Minutes or Until Smooth.

    2
    Done

    Spoon Into a Large, Flat Serving Dish.

    3
    Done

    Combine Avacado, Garlic, and Lemon Juice and Spread Over Philly Mixture.

    4
    Done

    Pour Over a Layer of Salsa and Top With Tasty Cheese.

    5
    Done

    Serve With Savory Crackers or Corn Chips.

    6
    Done

    (alternatively, Include 440g of Re-Fried Beans, Layered in Between Avacado and Salsa).

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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