Ingredients
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1
-
300
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1
-
1
-
1
-
-
-
1/2 - 3/4
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-
-
-
-
-
-
Directions
Layered Nachos With Avocado, This is my daughter Kerri’s most requested recipe The cream must be thick enough to spread, not a whipping cream, one that is quite thick when bought Update: I forgot to buy refried beans today but I found a great recipe here on Food com by Elizabeth Fullerton, her Recipe #12629 I will be using this instead of buying from the supermarket in future, it was so good , Very nice recipe, I think it needed a layere of salsa too (or add it into the refried beans and stir through), was not quite there fo me We added sliced olives and a good squeeze of lemon juice as it needed it (all over) before adding the cheese With these few alteration this recipe would be superb, I will make again after tweaking it
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Steps
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1
Done
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Using a Large Shallow Serving Dish Like a Flan Dish Layer Each of the Ingredients as Follows: |
|
2
Done
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Spread the Refried Chilli Beans on the Bottom of Dish. |
|
3
Done
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Mix Double Cream With Taco Seasoning and Make This the Next Layer. |
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4
Done
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Dice Avocado and Tomato Into 1 Cm Pieces and Make This the Third Layer - Season With Salt and Pepper. |
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5
Done
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Sprinkle the Cheese Over Leaving Some Colour Showing Through. |
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6
Done
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Serve at Room Temperature With Corn Chips. |
