Ingredients
-
3/4
-
1/2
-
1/4
-
3
-
1
-
2
-
1/4
-
1
-
8
-
1
-
-
1/4
-
2
-
1/4
-
2
Directions
Layered Oriental Dip Recipe, This multi-textured dip with an Asian flair is the perfect party hors d oeuvre for any festive gathering , I am giving this recipe five stars despite a flaw in the sauce I made the sauce with Worcestershire sauce and it wasn’t right for the recipe I remade the sauce with soy sauce in the same amount and it matched the recipe The dip is addictive and excellent It reminded me of lettuce wrap filling made as a dip Excellent Thank you for this one It will become a go-to dip for me , This multi-textured dip with an Asian flair is the perfect party hors d oeuvre for any festive gathering
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Steps
|
1
Done
|
Place Chopped Chicken in a One Gallon Resealable Plastic Bag. |
|
2
Done
|
Add in the Carrot, Cashews, Onions, Parsley, Soy Sauce, Ginger and Garlic. |
|
3
Done
|
Seal and Refrigerate For Several Hours to Blend the Flavors. |
|
4
Done
|
Combine the Cream Cheese and Milk in a Mixing Bowl. |
|
5
Done
|
Beat Until Smooth and Fluffy. |
|
6
Done
|
Spread Mixture Over the Bottom of a 12 Inch Serving Platter or Pie Plate. |
|
7
Done
|
Spoon the Chicken Mixture Over the Cream Cheese. |
|
8
Done
|
Drizzle With the Sweet and Sour Sauce and Serve With Crackers. |
|
9
Done
|
to Make the Sweet and Sour Sauce, Combine the Brown Sugar and Cornstarch in a Small Saucepan. |
|
10
Done
|
Gradually Stir in the Remaining Ingredients and Heat Over Medium Heat. |
|
11
Done
|
Cook, Stirring Constantly, For About 5 Minutes or Until the Sauce Thickens. |
|
12
Done
|
Cool, Cover and Refrigerate Until Ready to Use. |
