Ingredients
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8
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Layered Pesto and Roasted Red Pepper Dip, I found this delicious dip recipe on a box of Wheat Thins The taste is so amazing and elegant If I didn’t know better, I would have thought there was wine in the recipe I tried each layer seperately and they were good – but perfect together on a cracker The photo shown is what this recipe makes for company, I would double it if I were you Pesto and Red Pepper a great combination now in my book!
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Steps
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1
Done
|
Soften Cream Cheese to Room Temperature. |
|
2
Done
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Place Half of the Cream Cheese, Pesto and Milk in a Blender or Food Processor - Blend Until Smooth. |
|
3
Done
|
Remove and Place Into a Shallow Bowl or Plate. |
|
4
Done
|
Clean Out Blender/Food Processor. |
|
5
Done
|
Place Half (4 Oz) of the Cream Cheese and the Red Peppers in a Blender or Food Processor. Cover and Blend 30 to 40 Seconds Until Smooth. |
|
6
Done
|
Place Red Pepper Mixture on Top of the Pesto Mixture. |
|
7
Done
|
Place in a the Refrigerator to Chill For 1 Hour Before Serving. |
|
8
Done
|
Serve With Wheat Thins or Your Choice of Crackers. You Can Dip the Crackers in the Dip or Use a Spreader. |
|
9
Done
|
Note: Makes 9 Servings of 2 Tablespoons Each. If You Want to Make a Larger Serving For a Party, Double Recipe. |
