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Layered Pizza Ole

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Ingredients

Adjust Servings:
6 ounces chorizo sausage
3 10-inch flour tortillas
1/4 cup enchilada sauce
1/4 cup shredded colby-monterey jack cheese
1 egg, beaten
1/2 cup refried beans
1 tablespoon diced green chilis

Nutritional information

866.6
Calories
435 g
Calories From Fat
48.4 g
Total Fat
18 g
Saturated Fat
198.2 mg
Cholesterol
2115.6 mg
Sodium
66.1 g
Carbs
6.7 g
Dietary Fiber
2.6 g
Sugars
39.3 g
Protein
322g
Serving Size

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Layered Pizza Ole

Features:
    Cuisine:

    Really yummy. I halved the chorizo and skipped the egg/layering and made them each individually. They certainly don't need it, but I bet nonfat sour cream and chopped tomatoes would also be great on these. There was no baking temperature, I did 7 minutes at 425 to make sure they would get nice and crispy.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Layered Pizza Ole, This is a fun Mexican type of pizza Kids really love this, and adults will think it’s great too Kids usually like it made with hamburger w/taco seasoning, but the adults usually like the chorizo, it’s your choice , Really yummy I halved the chorizo and skipped the egg/layering and made them each individually They certainly don’t need it, but I bet nonfat sour cream and chopped tomatoes would also be great on these There was no baking temperature, I did 7 minutes at 425 to make sure they would get nice and crispy , This is a fun Mexican type of pizza Kids really love this, and adults will think it’s great too Kids usually like it made with hamburger w/taco seasoning, but the adults usually like the chorizo, it’s your choice


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    Steps

    1
    Done

    Remove Sausage from Casing, Place in Skillet, Crumble With Fork and Cook Until Well Done; Drain Fat.

    2
    Done

    Brush Top of One Tortilla With Egg.

    3
    Done

    Place Second Tortilla on Top and Press Together Gently.

    4
    Done

    Brush Top of Second Tortilla With Egg and Place Third Tortilla on Top, Pressing Gently Together.

    5
    Done

    Place Tortillas on Baking Sheet.

    6
    Done

    Spread Top of Tortillas With Beans, Then Enchilada Sauce.

    7
    Done

    Top With Sausage, Chiles and Cheese.

    8
    Done

    Bake 12 Munites.

    9
    Done

    Cool Slightly and Cut Into Wedges.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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