Ingredients
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8
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2
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2
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1
-
2
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1
-
2
-
-
-
-
-
-
-
-
Directions
Layered Potato Cake, This potato dish is nice served hot or cold Great to take along on a picnic served with a salad , I have been looking forward to trying this recipe for weeks and was very disapointed For starters, I did follow the recipe exactly The potatoes were still raw after an hour which I didnt find out til it was already out of the pan So I microwaved them until they were cooked The appearance of the potatoes (pre-microwave) is very unappetizing They are brown and just look nasty The dish was horribly bland I will not try this one again , After reading the other reviews I decided to cut the breadcrumbs in half, and that worked great for us I also had a little cheddar cheese leftover to and added it to the mozz cheese, loved the taste of this Nice easy, quick meal Made for Auz/nz swap #33
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Steps
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1
Done
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Preheat Oven to 180c |
|
2
Done
|
Grease an 8-Inch Spring Form Pan. Line Base and Sides of Pan With Wax Paper. |
|
3
Done
|
Peel Potatoes and Thinly Slice With Mandoline. |
|
4
Done
|
in Microwave Melt Butter Add Oil, Garlic, and Pepper. |
|
5
Done
|
Arrange Some of the Potato Slices in Bottom of Pan, Overlapping Edges. |
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6
Done
|
Brush With Butter Mixture. |
|
7
Done
|
Combine Bread Crumbs, Cheese and Parsley Sprinkle Some Over Potato Slices. |
|
8
Done
|
Continue Layering Potatoes, Brushing With Butter Mixture and Sprinkling With Cheese Mixture, Ending With Cheese. |
|
9
Done
|
Using Your Hand, Press the Top Layer Down. Bake, Uncovered, 1 Hour or Until Golden Brown. |
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10
Done
|
Cool Slightly, Cut Into Wedges. |
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11
Done
|
Serve Warm or Cold Served With Salad. |
