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Layered Pudding Dessert

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1 cup flour
1 cup pecans, chopped
8 ounces cream cheese
1 cup powdered sugar
1 (16 ounce) container cool whip, thawed
1 (4 1/2 ounce) instant devil's food pudding
french vanilla instant pudding
2 cups cold milk

Nutritional information

419.6
Calories
287 g
Calories From Fat
32 g
Total Fat
18.8 g
Saturated Fat
46.8 mg
Cholesterol
140.1 mg
Sodium
30.3 g
Carbs
1.1 g
Dietary Fiber
18.9 g
Sugars
5.2 g
Protein
136 g
Serving Size

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Layered Pudding Dessert

Features:
    Cuisine:

    If I add bananas should I drop them in lemon juice so they don't discolor?

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Layered Pudding Dessert,This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.,If I add bananas should I drop them in lemon juice so they don’t discolor?,Is it ONE box of pudding or TWO?


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    Steps

    1
    Done

    Combine Butter, Flour, and Pecans.

    2
    Done

    Press Into 13x9 Inch Pan and Bake at 350 Degrees For 20 Minutes. Cool.

    3
    Done

    Blend Cream Cheese, Powdered Sugar, and 1 Cup Cool Whip.

    4
    Done

    Spread Over Cooled Crust.

    5
    Done

    Blend Instant Puddings With Milk Until Thick. Spread Over Cream Cheese Filling.

    6
    Done

    Top With Remaining Cool Whip and Chill Well.

    7
    Done

    ***you Can Use Whatever Flavor Instant Pudding You Like.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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