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Layered Ramen Casserole

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Ingredients

Adjust Servings:
2 (3 ounce) packages ramen noodles (chicken flavored)
1 lb ground beef
3 eggs
2 cups shredded cheese (any kind)
1 tablespoon minced onion (rehydrated)
1 cup spaghetti sauce

Nutritional information

698.7
Calories
377 g
Calories From Fat
41.9 g
Total Fat
19.9 g
Saturated Fat
253.4 mg
Cholesterol
1671 mg
Sodium
36.6 g
Carbs
1.9 g
Dietary Fiber
3.7 g
Sugars
42 g
Protein
284g
Serving Size

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Layered Ramen Casserole

Features:
    Cuisine:

    Made this for Fall PAC Orphange tag game 2012. This is an easy and tasty meal served along with a green salad. I did add some minced garlic and a little red pepper flakes to the ground beef mixture but otherwise followed the instructions. Thank you for posting.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Layered Ramen Casserole, I actually threw this together as means of feeding my hungry husband after work, as quickly as possible And it has turned out to be a hit for everyone I’ve made it for Such a thrill when that happens! I will still make it and just put it into the fridge for a fast meal, when I don’t have time or when my hubby needs a quick lunch I hope you like it as much as we do! This is really a versitile recipe, so feel free to experiment So far I haven’t had anyone make suggestions, but I’d love to know what others come up with!, Made this for Fall PAC Orphange tag game 2012 This is an easy and tasty meal served along with a green salad I did add some minced garlic and a little red pepper flakes to the ground beef mixture but otherwise followed the instructions Thank you for posting , I made this for lunch today, and we all liked it I made the mistake of using both flavor packets, since I was using ground turkey Won’t do that again It made it way too salty Other than that, though, it was really good I wish that I could figure out a way to dirty up less dishes with it, though When it’s a pretty simple type meal like this, I don’t like dirtying up a lot of plates with it All in all, I’ll be doing this again


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Separate the Ramen Noodles from Their Flavor Packets.

    3
    Done

    Brown Beef, Mixing in One Ramen Noodle Flavor Packet and the Rehydrated Onion. Add the Other Ramen Flavor Packet If Beef Needs More Flavor. Typically You Wont Need To.

    4
    Done

    Drain Beef and Pour Into the Bottom of a 8x8 Dish or a 2qt Glass Dish, Both Work. Sprinkle 1/2 Cup Cheese Over the Top of Beef While It's Still Hot, So It Melts Into It.

    5
    Done

    Cook Egg in Same Pan as Beef, I Usually Just Mix the Egg Really Well and Cook Through, but You Can Scramble It If You Prefer. Place Egg on Top of Beef and Add Another 1/2 Cup Cheese.

    6
    Done

    Boil Ramen Noodles Until Softened and Drain. Mix Prego (or Any Preferred Spaghetti Sauce) Into Ramen Noodles and Pour on Top of the Eggs. Sprinkle the Rest of the Cheese on Top of the Noodles.

    7
    Done

    Place in Oven For 10 Minutes or Until Cheese Is Melted.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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