0 0
Layered Ranch Taco Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (16 ounce) can refried beans
1 (8 ounce) can sour cream
1 (1/2 ounce) package buttermilk ranch salad dressing mix
3 roma tomatoes, seeded and finely chopped
1/2 cup olive, sliced and drained
6 tablespoons green onions, sliced
1/2 medium red bell pepper, chopped
1 cup mexican blend cheese, shredded
1 1/2 cups lettuce, chopped
2 avocados, chopped
1 (16 ounce) bag tortilla chips

Nutritional information

445.1
Calories
242 g
Calories From Fat
26.9 g
Total Fat
7.9 g
Saturated Fat
28 mg
Cholesterol
554.6 mg
Sodium
43.9 g
Carbs
8.2 g
Dietary Fiber
2.3 g
Sugars
10.9 g
Protein
204g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Layered Ranch Taco Dip

Features:
    Cuisine:

    This is similar to a layered taco dip I already make, but I did use the ground beef layer (seasoned with taco seasoning). My recipe has some other slight differences (uses salsa, does not use ranch dressing mix). Mine also does not use lettuce or bell pepper (which I omitted). We loved this! It was a nice, if subtle change. There were no leftovers. I think using the ground beef layer and having the lettuce layer made it seem more like eating tacos. Yum!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Layered Ranch Taco Dip, I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it This is wonderful and the ranch dressing gives this recipe a great kick You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans , This is similar to a layered taco dip I already make, but I did use the ground beef layer (seasoned with taco seasoning) My recipe has some other slight differences (uses salsa, does not use ranch dressing mix) Mine also does not use lettuce or bell pepper (which I omitted) We loved this! It was a nice, if subtle change There were no leftovers I think using the ground beef layer and having the lettuce layer made it seem more like eating tacos Yum!, I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it This is wonderful and the ranch dressing gives this recipe a great kick You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a 10-12 in Pie Plate, Spread the Refried Beans.

    2
    Done

    in a Small Bowl, Combine the Sour Cream and Dressing Mix and Spread Over the Beans.

    3
    Done

    Place Other Ingredients on Top of Sour Cream Mixture in This Order. Lettuce, Tomatoes, Olives, Onions and Bell Pepper, Avocado.

    4
    Done

    Then Sprinkle With Cheese and Enjoy With Tortilla Chips.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ham &Amp; Asparagus Sandwiches
    previous
    Ham & Asparagus Sandwiches
    Juicy Pan Fried Burgers
    next
    Juicy Pan Fried Burgers
    Ham &Amp; Asparagus Sandwiches
    previous
    Ham & Asparagus Sandwiches
    Juicy Pan Fried Burgers
    next
    Juicy Pan Fried Burgers

    Add Your Comment

    five × 2 =