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Layered Refried Bean Dip

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Ingredients

Adjust Servings:
16 ounces cream cheese
32 ounces refried beans
24 ounces salsa
2 - 3 cups cheese, shredded
6 ounces olives, drained and sliced
1 bunch green onion, chopped

Nutritional information

302.6
Calories
184 g
Calories From Fat
20.5 g
Total Fat
11.8 g
Saturated Fat
59.7 mg
Cholesterol
1025.3 mg
Sodium
19.9 g
Carbs
5.7 g
Dietary Fiber
2.4 g
Sugars
12 g
Protein
171g
Serving Size

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Layered Refried Bean Dip

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    Cuisine:

    This recipe was posted on athriftymom.com, and I doubled the recipe (except the quantity of cheese I left the same as posted). Some of the portions weren't listed exactly so feel free to adjust to your liking or add more cheese. I must confess, I added a litte sour cream, salsa, taco seasoning mix, and cheese to the refried beans. Then I did another layer of salsa. If you're not a salsa fan, you'll probably want to use less. I also used chives instead of green onions because that's what I had. This is good as a dip, but I also thought it was good inside taco shells for lunch or dinner. Tortillas would also work well. You may find that half the recipe is sufficient instead of the doubled ingredients below. Thank you A Thrifty Mom for the great recipe! Serving size is estimated.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Layered Refried Bean Dip, This recipe was posted on athriftymom com, and I doubled the recipe (except the quantity of cheese I left the same as posted) Some of the portions weren’t listed exactly so feel free to adjust to your liking or add more cheese I must confess, I added a litte sour cream, salsa, taco seasoning mix, and cheese to the refried beans Then I did another layer of salsa If you’re not a salsa fan, you’ll probably want to use less I also used chives instead of green onions because that’s what I had This is good as a dip, but I also thought it was good inside taco shells for lunch or dinner Tortillas would also work well You may find that half the recipe is sufficient instead of the doubled ingredients below Thank you A Thrifty Mom for the great recipe! Serving size is estimated


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    Steps

    1
    Done

    Use the Back of a Spoon to Spread Cream Cheese in Bottom of 13x9" Pan.

    2
    Done

    Spread Beans on Top (or Add Anything to the Beans You Want For Additional Seasoning).

    3
    Done

    Add a Layer of Salsa on Top of Beans.

    4
    Done

    Layer 2 to 3 Cups of Shredded Cheese on Top.

    5
    Done

    Add Sliced Olives and Green Onions and Serve Cold or Bake at 350 For 30 Minutes.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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