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Layered Reuben Corned Beef Casserole

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Ingredients

Adjust Servings:
28 ounces sauerkraut
2 cups swiss cheese, shredded
1/2 lb corned beef, chopped
1/2 cup thousand island dressing
1/4 cup mayonnaise
miniature party rye rounds
melted butter

Nutritional information

560.2
Calories
377 g
Calories From Fat
41.9 g
Total Fat
15.6 g
Saturated Fat
117.2 mg
Cholesterol
2501.1 mg
Sodium
20.2 g
Carbs
5.5 g
Dietary Fiber
10.1 g
Sugars
27.2 g
Protein
350g
Serving Size

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Layered Reuben Corned Beef Casserole

Features:
    Cuisine:

    I haven't tried this, but it is on my list of to try recipes. It sounds easy and yummy.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Layered Reuben Corned Beef Casserole, I haven’t tried this, but it is on my list of to try recipes It sounds easy and yummy


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Rinse and Drain Sauerkraut. Place in the Bottom of a Greased 1 1/2 Quart Casserole.

    3
    Done

    Mix Together Dressing and Mayonnaise.

    4
    Done

    Top the Sauerkraut With Half the Cheese, Then Half of the Dressing, All of the Corned Beef, Then the Remaining Cheese, and Remaining Dressing.

    5
    Done

    Bake Until It Starts to Bubble.

    6
    Done

    Top With Rye Slices, Brushed With Melted Butter and Bake 10 Minutes More.

    7
    Done

    You Could Also Just Bake It Until Bubbly and Spoon It Onto Rye or Pumpernickle Bread Instead of the Party Rye, If You Wanted To.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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