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Layered Reuben Spread

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Ingredients

Adjust Servings:
2/3 cup mayonnaise
1/3 cup thousand island dressing
1 (8 ounce) can sauerkraut, well drained
1 (8 ounce) bag shredded swiss cheese (2 cups)
6 ounces thinly sliced corned beef, chopped
2 tablespoons sliced green onions
1 (8 ounce) box toasted wheat crackers

Nutritional information

139.1
Calories
84 g
Calories From Fat
9.3 g
Total Fat
3.1 g
Saturated Fat
18.2 mg
Cholesterol
316.3 mg
Sodium
9.2 g
Carbs
0.7 g
Dietary Fiber
2.5 g
Sugars
4.8 g
Protein
30g
Serving Size

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Layered Reuben Spread

Features:
    Cuisine:

    My daughter made this and took it as a dip to her work place. She said her co-workers loved it. She followed the direction exactly. Plans were to tweek it into a main course casserole! It was a hit!

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Layered Reuben Spread, Here’s a great recipe from Pillsbury’s Appetizers, Desserts and Meals , My daughter made this and took it as a dip to her work place She said her co-workers loved it She followed the direction exactly Plans were to tweek it into a main course casserole! It was a hit!, Here’s a great recipe from Pillsbury’s Appetizers, Desserts and Meals


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    Steps

    1
    Done

    Heat Oven to 350. in Small Bowl Mix Mayonnaise and Dressing Until Well Blended.

    2
    Done

    in Ungreased 9-Inch Pie Pan, Layer Sauerkraut, Half of Cheese, the Corned Beef and Mayonnaise Mixture.

    3
    Done

    to Remaining Half of Cheese in Bag, Add Onions; Toss to Mix.

    4
    Done

    Sprinkle Over Top.

    5
    Done

    Bake 20 to 25 Minutes or Until Bubbly Around Edge.

    6
    Done

    Serve Spread With Crackers.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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