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Layered Sour Cream and Ground Beef Casserole Delight

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1 medium onion, chopped
1 - 2 tablespoon fresh minced garlic
1/4 teaspoon crushed red pepper flakes (adjust to taste) (optional)
2 - 3 tablespoons grated parmesan cheese (or more or less if desired)
1 (15 ounce) can tomato sauce
1 teaspoon sugar
salt & freshly ground black pepper (to taste)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
1 large green onion, finely chopped (can use 2 onions)
3 cups cooked fine egg noodles
2 cups shredded cheddar cheese (or more if desired)
1/8 teaspoon paprika

Nutritional information

551.4
Calories
336 g
Calories From Fat
37.4 g
Total Fat
19.9 g
Saturated Fat
163.2 mg
Cholesterol
669.4 mg
Sodium
17.9 g
Carbs
1.6 g
Dietary Fiber
5.8 g
Sugars
35.5 g
Protein
287g
Serving Size

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Layered Sour Cream and Ground Beef Casserole Delight

Features:
    Cuisine:

    We really enjoyed this casserole... compliments from everybody! Very glad I stumbled across this recipe on Pinterest today. I might add more red pepper flakes next time, but otherwise, I wouldn't change a thing.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream and Ground Beef Layered Casserole, This is a great casserole that I have been making for years, it’s one of my family’s favorite dishes Feel free to adjust all ingredient amounts to suit taste I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne pepper for heat but that is optional , We really enjoyed this casserole compliments from everybody! Very glad I stumbled across this recipe on Pinterest today I might add more red pepper flakes next time, but otherwise, I wouldn’t change a thing , This was delicious, everyone loved it!


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    Steps

    1
    Done

    Set Oven to 350f.

    2
    Done

    Grease a 13 X 9-Inch Baking Pan.

    3
    Done

    in a Large Skillet, Cook the Ground Beef With Onion, Garlic and Chili Flakes (if Using) Over Medium Heat Until Meat Is Browned and No Longer Pink; Drain Fat Then Stir in the Parmesan Cheese.

    4
    Done

    Add Tomato Sauce and Sugar; Bring Mixture to a Boil; Cover, Reduce Heat and Simmer For About 30 Minutes Stirring Occasionally (season With Salt and Pepper About Halfway Through of Cooking Time).

    5
    Done

    Transfer Meat Mixture to a Greased Baking Dish; Set Aside.

    6
    Done

    in a Bowl Beat Cream Cheese and Sour Cream at Low Speed Until Smooth.

    7
    Done

    Add in Green Onions Then Stir to Combine.

    8
    Done

    Spread the Cream Cheese Mixture Over the Ground Beef in the Dish.

    9
    Done

    Top With Cooked Noodles, Then Sprinkle the Shredded Cheddar Cheese Over the Noodles.

    10
    Done

    Sprinkle With Paprika.

    11
    Done

    Bake For 25-30 Minutes or Until Hot and Bubbly.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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