Ingredients
-
-
2
-
3
-
5
-
2
-
1
-
2 1/2
-
2 1/2
-
5
-
1 1/4
-
1 1/2
-
1/2
-
1/2
-
-
Directions
Spring Potato Strata, This is great for dinner, lunch, breakfast, snack, brunch, pretty much great anytime you’re hungry!, I will definitely try this recipe I had something similar at a restaurant in Seattle’s Capitol Hill this morning, but they wouldn’t share the recipe It was a loaf, had large chunks of sweet potato, onions, dill, eggs and gruyere cheese Was lovely Served slightly warmed
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Steps
|
1
Done
|
Heat Oven to 375 F Degrees. |
|
2
Done
|
Lightly Spray 13 X 9-Inch Baking Dish With No-Stick Cooking Spray; Set Aside. |
|
3
Done
|
in Large Skillet, Heat Butter Over Medium-High Heat Until Melted. |
|
4
Done
|
Cook and Stir Leeks and Garlic 1 to 2 Minutes or Until Leeks Are Tender. |
|
5
Done
|
Add Bell Peppers and Mushrooms; Cook 4 to 6 Minutes or Until Peppers Are Crisp-Tender. |
|
6
Done
|
Remove from Heat; Set Aside. |
|
7
Done
|
Layer 1/2 of the Potatoes Onto Bottom of Prepared Dish; Sprinkle With 1 1/2 Cups of the Cheese. |
|
8
Done
|
Spoon Vegetable Mixture Over Cheese. |
|
9
Done
|
Layer Remaining Potatoes Over Vegetables. |
|
10
Done
|
in Medium Bowl, Whisk Together Eggs, Milk, Salt, Pepper and Thyme (if Desired); Pour Evenly Over Potatoes. |
|
11
Done
|
Cover With Aluminum Foil. |
|
12
Done
|
Bake 1 Hour or Until Potatoes Are Almost Tender. |
|
13
Done
|
Remove Foil; Top With Remaining 1 Cup Cheese. |
|
14
Done
|
Bake an Additional 10 to 15 Minutes or Until Top Is Golden and Potatoes Are Tender. |
|
15
Done
|
Let Stand 5 to 10 Minutes; Cut Into 8 Servings. |
