Ingredients
-
1/3
-
3
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Strawberry Brunch Parfait, A quick-to-fix breakfast treat from Cooking Light, June 2004, I made this a little differently and used more granola – it was really good , I made these for brunch and put them them in ice sundae glasses
They were so pretty and so delicious I couldn’t use granola, as can’t
find anything w/o nuts (nut allergy) but they were just as good and
pretty without Will definitely use again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Apricot Perserves in a Medium Microwave-Safe Bowl; Microwave on High For 10 to 15 Seconds or Until Preseres Melt. |
|
2
Done
|
Add Strawberries and Toss Gently to Coat. |
|
3
Done
|
Spoon 1/4 Cup Yogurt Into Each of 4 Parfait Glasses; Top Each Serving With 1/3 Cup Strawberry Mixture. Repeat the Layers With the Remaining Yogurt and Strawberry Mixture. |
|
4
Done
|
Top Each Serving With 2 Tablespoons Granola and 1 1/2 Teaspoons Almonds. Serve Immediately. |
