Ingredients
-
1
-
1/2
-
1/4
-
1 1/2
-
1/4
-
1
-
1
-
12
-
1
-
-
-
-
-
-
Directions
Strawberry Trifle Cake, This is a version of a recipe which was from the California Strawberry Commission It makes a beautiful presentation if placed in a Trifle or other glass bowl , Great quick dessert that we all enjoyed My 7 year-old could have eaten the whole bowl himself! Thanks, Carrol, for sharing your recipe!
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Steps
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1
Done
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Into a Saucepan Place 1 Cup of the Sliced Strawberries, the Sugar, and 1/4 Cup of Water. |
|
2
Done
|
Bring the Mixture to a Boil and Then Cook For 3 Minutes. |
|
3
Done
|
Remove from the Heat and Mix the Cornstarch/Water Into It. |
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4
Done
|
Return to Heat and Cook Until Thick (about 2 Minutes). |
|
5
Done
|
Add the Lemon Juice Then Cool Mixture to Room Temperature. |
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6
Done
|
Set Aside a Few Slices of the Unusued Strawberries For a Later Garnish. |
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7
Done
|
Fold in the Remainder of the Sliced Strawberries to the Cooked Mixture. |
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8
Done
|
Layer the Ingredients in the Following Manner. |
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9
Done
|
Put a Layer of Whipped Topping in the Bottom of the Bowl. |
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10
Done
|
Put a Layer of Pound Cake Cubes on Top of the Whipped Topping. |
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11
Done
|
Cover the Cubes With a Layer of the Strawberry Mixture. |
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12
Done
|
Repeat These Layers Ending With a Top Layer of Whipped Topping. |
|
13
Done
|
the Dessert May Be Refrigerated Before Serving Is Desired. |
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14
Done
|
Before Serving Garnish With Reserved Strawberries and the Sprig of Mint in the Center. |
