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Layered Taco Dip

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Ingredients

Adjust Servings:
1 (28 ounce) can refried beans
16 ounces sour cream
1/2 head iceberg lettuce, cut fine
salt
1 green pepper, minced fine
1/2 cup onion, mined fine
1 (2 1/4 ounce) can chopped olives, drained
1 tomatoes, chopped and drained
16 ounces hot sauce (la vactoria hot)
1 lb shredded cheddar cheese

Nutritional information

320.3
Calories
202 g
Calories From Fat
22.5 g
Total Fat
13.6 g
Saturated Fat
62.5 mg
Cholesterol
1512.9 mg
Sodium
15.7 g
Carbs
4.5 g
Dietary Fiber
2.1 g
Sugars
15 g
Protein
189g
Serving Size

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Layered Taco Dip

Features:
    Cuisine:

    This recipe was very easy to make and was a big hit I have been asked to make it for our next gathering.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Layered Taco Dip, Layered Taco Dip which has been in the family for 20 years This recipe is made for a crowd and goes great at parties , This recipe was very easy to make and was a big hit I have been asked to make it for our next gathering , Layered Taco Dip which has been in the family for 20 years This recipe is made for a crowd and goes great at parties


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    Steps

    1
    Done

    Spread the Beans on a Serving Tray. Layer the Remaining Ingredients in Order. For an Extra Treat Serve With Nacho Cheese Doritos.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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