Ingredients
-
1/2
-
1
-
1
-
3/4
-
1/4
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
1
Directions
Taco Salad Dip 2 and Sour Cream Topping, I made this dip and my dearest hubby just fell in love with it I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand It can be served cold or warm and used Frito’s to dip with , Marsha, I tried this for company without testing it out first – and was not disappointed My sister and I have found that we’ve not yet been disappointed with any of your recipes It was easy to prepare, made a nice presentation, and tasted good , Marsha, this was delicious! I find your name coming up on many of the recipes and reviewed recipes that I like! My husband and I say thanks!!:)JELLYKO
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Steps
|
1
Done
|
Brown Ground Beef in Skillet. |
|
2
Done
|
Add Minced Garlic,Diced Onion and Diced Green Pepper. |
|
3
Done
|
Cook For 5 Minutes. |
|
4
Done
|
Add Refried Beans,Tomato Sauce,Seasoning Mix and Pepper Sauce and Heat Until It Bubbles. |
|
5
Done
|
Spoon Mixture in a 8x8 Baking Dish (used a Glass Pie Plate) and Top With 1/2c. |
|
6
Done
|
Shredded Cheese. |
|
7
Done
|
in a Small Bowl Mix Together Sour Cream,1/4c. |
|
8
Done
|
Shredded Cheddar Cheese,Chili Powder and Cayenne Powder. |
|
9
Done
|
Mix Well and Spoon Over Top of Taco Meat Mixture. |
|
10
Done
|
Top With Shredded Lettuce, Tomato and Chopped Green Onions. |
|
11
Done
|
Serve With Fritos. |
