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Layered Tamale Pie

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Ingredients

Adjust Servings:
3 teaspoons olive oil
1/4 cup chopped onion
1 lb ground beef
1 (1 1/2 ounce) package taco seasoning
3/4 cup water
2 1/2 cups canned crushed tomatoes
1 1/2 cups corn kernels
2/3 cup yellow cornmeal
8 corn tortillas
3 cups shredded cheddar cheese or 3 cups mexican blend cheese

Nutritional information

447.1
Calories
230 g
Calories From Fat
25.7 g
Total Fat
12.7 g
Saturated Fat
83 mg
Cholesterol
493.5 mg
Sodium
31.1 g
Carbs
4.2 g
Dietary Fiber
3.7 g
Sugars
24.9 g
Protein
229 g
Serving Size

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Layered Tamale Pie

Features:
    Cuisine:

    Another delicious and quick one!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Layered Tamale Pie,I originally got this recipe from my Great Grandma Ce. But I came up with the layered idea. Originally there were no corn tortillas, and it was more like a sort of meat loaf pie. This recipe is interesting, very tasty, and kid-friendly too!,Another delicious and quick one!,This was great! I did add green chilies to the onion/meat mixture but you could use bell pepper if you’re worried about the heat. We loved it and I will definitely make again! Oh and used a 10x10x2 corning ware pan after reading other reviews which worked for me. Next time, if I’m in a hurry, I’ll use 2-10 oz. cans of Rotel in place of the onions, chilies and tomatoes.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Heat Oil in Large Skillet and Add Onions; Cook Until Tender, but not Brown.

    3
    Done

    Add Beef, Brown Well and Drain.

    4
    Done

    Mix in the Taco Seasoning and 3/4 Cup Water; Let Simmer For 5 Minutes, Uncovered, Stirring Frequently, Until Spice Mixture Is No Longer Runny.

    5
    Done

    Stir Crushed Tomatoes, Corn, and Cornmeal Into the Meat; Mix Well.

    6
    Done

    in an 9x9 Round Pyrex (or Well Greased Metal) Baking Dish, Place 4 of the 8 Tortillas on the Bottom, Spread Out, to Cover the Pan, Add 1/2 of the Meat Mixture Over the Tortillas,and Then 1/2 of the Cheese.

    7
    Done

    Repeat This Layering Process, Ending in Cheese.

    8
    Done

    Place in Oven to Heat Through, and Melt Cheese (about 25 Minutes).

    9
    Done

    Cut Into 8 Pieces Across, as You Would a Pie.

    10
    Done

    Serve!

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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