Ingredients
-
3
-
1/4
-
1
-
1
-
3/4
-
2 1/2
-
1 1/2
-
2/3
-
8
-
3
-
-
-
-
-
Directions
Layered Tamale Pie, I originally got this recipe from my Great Grandma Ce. But I came up with the layered idea. Originally there were no corn tortillas, and it was more like a sort of meat loaf pie. This recipe is interesting, very tasty, and kid-friendly too!, Another delicious and quick one!, This was great! I did add green chilies to the onion/meat mixture but you could use bell pepper if you’re worried about the heat. We loved it and I will definitely make again! Oh and used a 10x10x2 corning ware pan after reading other reviews which worked for me. Next time, if I’m in a hurry, I’ll use 2-10 oz. cans of Rotel in place of the onions, chilies and tomatoes.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Heat Oil in Large Skillet and Add Onions; Cook Until Tender, but not Brown. |
|
3
Done
|
Add Beef, Brown Well and Drain. |
|
4
Done
|
Mix in the Taco Seasoning and 3/4 Cup Water; Let Simmer For 5 Minutes, Uncovered, Stirring Frequently, Until Spice Mixture Is No Longer Runny. |
|
5
Done
|
Stir Crushed Tomatoes, Corn, and Cornmeal Into the Meat; Mix Well. |
|
6
Done
|
in an 9x9 Round Pyrex or Well Greased Metal Baking Dish, Place 4 of the 8 Tortillas on the Bottom, Spread Out, to Cover the Pan, Add 1/2 of the Meat Mixture Over the Tortillas, and Then 1/2 of the Cheese. |
|
7
Done
|
Repeat This Layering Process, Ending in Cheese. |
|
8
Done
|
Place in Oven to Heat Through, and Melt Cheese About 25 Minutes. |
|
9
Done
|
Cut Into 8 Pieces Across, as You Would a Pie. |
|
10
Done
|
Serve! |
