Ingredients
-
-
1
-
2
-
-
-
-
2
-
1
-
-
1/4
-
4
-
2
-
1
-
1
-
4
Directions
Stacked Tomatoes With Tarragon Infused Oil,A beautiful beginning to any kick off a Dinner Party. Using gorgeous summer heirloom tomatoes. A mandolin is perfect to slice the vegetables in this but a good sharp knife will do the trick. Store bought Black Olive Tapenade is OK but is better home made so do take a look at recipes on zaar. Serve with a fresh loaf of crusty bread.,Made for Summer 2009 Category Crazee Salad Contest: IMHO, tarragon and tapenade do not mix well together, but it would taste great without the tapenade. Why list this as a 22-minute recipe and then require 60 minutes of marinating? My stack was difficult to eat gracefully as the tomato slices slid as I cut through them with a steak knife. I would forego the artsy presentation and enjoy the flavors (minus the tapenade).
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Steps
1
Done
|
Heat Oil and Add Garlic, Tarragon Bring to a Sizzle and Turn Heat Off. Let Sit For 30 Minutes. |
2
Done
|
Add Pepper and Vinegar. |
3
Done
|
in a Container With a Top, Place the Zucchini and Onions Pour the Dressing Over It. Marinade For 30 Minutes. |
4
Done
|
Remove Zucchini and Onions Placing on a Plate. |
5
Done
|
to the Marinade Add the Tapenade and Give a Shake. |
6
Done
|
on Four Serving Plates Start to Layer. |
7
Done
|
by First Placing the Largest Tomato, Sprinkle of Dressing, Next Layer Avocado Slices Dividing All of the Avocado on Each of Four Plates. |
8
Done
|
Then Place the Next Largest Slice of Tomato Over the Avocado Drizzle With a Touch of Dressing. |
9
Done
|
Top Each Stack With the Next Largest Tomato Slice, Then With Zucchini Slices to Cover Tomato. |
10
Done
|
Top With the Next Largest Tomato and Top With Onion Slices. |
11
Done
|
Finishing by Topping the Smallest of the Tomato Slices. |
12
Done
|
Garnish With Cheese. the Cheese Can Also Go in Between Each Layer If Desired. |
13
Done
|
Drizzle the Remaining Dressing Over the Stacks. |
14
Done
|
Place One Sprig of Tarragon Into Each Stack For a Beautiful Presentation. |