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Layered Tarragon-Infused Tomato Delight

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Ingredients

Adjust Servings:
1 tablespoon olive oil
2 garlic cloves minced
spring tarragon minced
salt
pepper
2 tablespoons balsamic vinegar
1 teaspoon tapenade
1/4 red onion sliced 1/8 inch thick paper thin
4 ounces zucchini sliced 1/8 inch thick
2 large tomatoes sliced 1/4 inch thick end removed
1 avocado peeled seeded and sliced 1/4 inch thick
1 ounce sharp white cheddar cheese or 1 ounce parmesan-romano cheese mix shredded
4 sprigs fresh tarragon

Nutritional information

164.9
Calories
120 g
Calories From Fat
13.3 g
Total Fat
3.1 g
Saturated Fat
7.4 mg
Cholesterol
55.5mg
Sodium
10.1 g
Carbs
4.9 g
Dietary Fiber
3.6 g
Sugars
4.1 g
Protein
196g
Serving Size (g)
4
Serving Size

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Layered Tarragon-Infused Tomato Delight

Features:
    Cuisine:

    A beautiful beginning to any kick off a Dinner Party. Using gorgeous summer heirloom tomatoes. A mandolin is perfect to slice the vegetables in this but a good sharp knife will do the trick. Store bought Black Olive Tapenade is OK but is better home made so do take a look at recipes on zaar. Serve with a fresh loaf of crusty bread.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stacked Tomatoes With Tarragon Infused Oil,A beautiful beginning to any kick off a Dinner Party. Using gorgeous summer heirloom tomatoes. A mandolin is perfect to slice the vegetables in this but a good sharp knife will do the trick. Store bought Black Olive Tapenade is OK but is better home made so do take a look at recipes on zaar. Serve with a fresh loaf of crusty bread.,Made for Summer 2009 Category Crazee Salad Contest: IMHO, tarragon and tapenade do not mix well together, but it would taste great without the tapenade. Why list this as a 22-minute recipe and then require 60 minutes of marinating? My stack was difficult to eat gracefully as the tomato slices slid as I cut through them with a steak knife. I would forego the artsy presentation and enjoy the flavors (minus the tapenade).


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    Steps

    1
    Done

    Heat Oil and Add Garlic, Tarragon Bring to a Sizzle and Turn Heat Off. Let Sit For 30 Minutes.

    2
    Done

    Add Pepper and Vinegar.

    3
    Done

    in a Container With a Top, Place the Zucchini and Onions Pour the Dressing Over It. Marinade For 30 Minutes.

    4
    Done

    Remove Zucchini and Onions Placing on a Plate.

    5
    Done

    to the Marinade Add the Tapenade and Give a Shake.

    6
    Done

    on Four Serving Plates Start to Layer.

    7
    Done

    by First Placing the Largest Tomato, Sprinkle of Dressing, Next Layer Avocado Slices Dividing All of the Avocado on Each of Four Plates.

    8
    Done

    Then Place the Next Largest Slice of Tomato Over the Avocado Drizzle With a Touch of Dressing.

    9
    Done

    Top Each Stack With the Next Largest Tomato Slice, Then With Zucchini Slices to Cover Tomato.

    10
    Done

    Top With the Next Largest Tomato and Top With Onion Slices.

    11
    Done

    Finishing by Topping the Smallest of the Tomato Slices.

    12
    Done

    Garnish With Cheese. the Cheese Can Also Go in Between Each Layer If Desired.

    13
    Done

    Drizzle the Remaining Dressing Over the Stacks.

    14
    Done

    Place One Sprig of Tarragon Into Each Stack For a Beautiful Presentation.

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    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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