Ingredients
-
-
1/3
-
1/4
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/8
-
1
-
-
4
-
1/4
-
1/4
-
1
Directions
Tomato and Avocado Stacks,Recipe comes from CookingLight, I am putting it here to use later when our earth box is going nuts. The recipe specifies heirloom tomatoes and I am sure that would be the absolute best!,An attractive and tasty salad. The dressing is similar to ranch, but with refreshing lime; so good. Made for ZWT5.
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Steps
|
1
Done
|
To Prepare the Dressing, Combine the First 9 Ingredients in a Small Food Processor or Blender; Process 30 Seconds or Until Pureed, Scraping Sides of Bowl Occasionally. |
|
2
Done
|
Cover the Dressing and Chill. |
|
3
Done
|
to Prepare the Salad, Slice Each Tomato Crosswise Into 4 Equal Slices (about 1/2 Inch Thick). |
|
4
Done
|
Place 1 Tomato Slice on Each of 4 Salad Plates; Sprinkle Slices Evenly With 1/4 Teaspoon Salt. |
|
5
Done
|
Top Each Serving With a Few Onion Pieces and About 1 Tablespoon of Avocado. |
|
6
Done
|
Repeat Layers 3 Times, Ending With Avocado. |
|
7
Done
|
Drizzle 2 Tablespoons of Dressing Over Each Serving; Sprinkle With Black Pepper, If Desired. |
