Ingredients
-
16
-
2
-
1
-
1
-
1/4
-
10 3/4
-
8
-
2
-
3
-
-
-
-
-
-
Directions
Layered Tuna Noodle Casserole, This is my kids’ favorite tuna casserole, which is very simple to make and very easy on the budget NOTE: I also like to add a cup of frozen peas on top of the tuna layer (That is optional), Scrumptious tuna casserole Everything comfort food should be Swoon
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Steps
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1
Done
|
Cook Noodles According to Package Directions, Undercooking Just Slightly. Drain. |
|
2
Done
|
in a 13 X 9 Inch Greased Casserole Dish, Arrange Cooked Noodles Evenly on the Bottom. |
|
3
Done
|
Add Both Cans of Tuna With Juice from Can, Evenly on Top of Noodles. |
|
4
Done
|
Salt and Pepper to Taste. |
|
5
Done
|
Mix Both Cans of Soup and the Mayonnaise With 1 10.7 Ounce Can Full of Milk and Stir Until Smooth. |
|
6
Done
|
Add Soup Mixture Evenly on Top of Casserole. |
|
7
Done
|
Add Shredded Cheddar Cheese Evenly on Top. |
|
8
Done
|
Add Smashed Ritz Crackers Evenly on Top. Dot the Top With the Butter or Margarine. |
|
9
Done
|
Bake, Uncovered, in a 350 Degree (preheated) Oven For 35 Minutes, Until Top Is Slightly Golden Brown. |
|
10
Done
|
Let Sit For 5 Minutes. |
