Ingredients
-
8
-
4
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Layered Vegetable Casserole, I got this recipe from Canadian Living magazine a few years ago It is a delicious layered casserole combination of creamy mashed potatoes, spinach and squash, that’s a great comfort food laced with zingy fresh ginger I often receive potluck invitatiions with the requests to bring That layered thing , I made this recipe years ago, loved it and looked for a clear tall sided glass ovenproof dish to serve it in I finally found the dish but by then had lost the recipe! Thanks for being here when I Google searched for it The vegie layers can be leftovers like kale or chard–the squash can be from scratch But in a pinch, you can turn out an impressive side dish that combines a starch with 2 vegetables , I got this recipe from Canadian Living magazine a few years ago It is a delicious layered casserole combination of creamy mashed potatoes, spinach and squash, that’s a great comfort food laced with zingy fresh ginger I often receive potluck invitatiions with the requests to bring That layered thing
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Steps
|
1
Done
|
Peel Potatoes, Cut in Half. |
|
2
Done
|
Place in a Large Saucepan and Cover With Boiling or Hot Water. |
|
3
Done
|
Cover Saucepan and Bring Back to the Boil. |
|
4
Done
|
Reduce Heat to Medium and Continue Boiling Gently, Partially Covered, Until Potatoes Are Very Tender, About 20 to 30 Minutes. |
|
5
Done
|
Drain Potatoes and Mash. |
|
6
Done
|
Stir in 2 Tbs Butter, Sour Cream and 1/2 Tsp Salt. |
|
7
Done
|
You Should Have About 6 Cups. |
|
8
Done
|
Squeeze Handfuls of Spinach Until Fairly Dry. |
|
9
Done
|
Coarsely Chop If not Already Chopped. |
|
10
Done
|
Place in a Medium Size Bowl. |
|
11
Done
|
Stir in Onions, Egg,1 Tbs Butter and 1/4 Tsp Salt. |
|
12
Done
|
Drain Off Any Liquid from Thawed Squash. |
|
13
Done
|
Stir Squash With 1 Tbs Butter, Ginger and 1/4 Tsp Salt. |
|
14
Done
|
Preheat Oven to 350*f. |
|
15
Done
|
Butter a Large Caserole Dish That Will Hold at Least 8 Cups or Coat With Cooking Spray. |
