Ingredients
-
1200
-
4 1/2
-
4 1/2
-
3/4
-
1
-
1
-
4
-
3 1/2
-
1/2
-
10 - 15
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the Chicken Into Pieces, Wash Them and Keep Them in an Open Vessel So That All the Pieces of the Chicken Touch the Surface of the Vessel. |
|
2
Done
|
Apply Ginger-Garlic Paste on the Chicken and Toss to Coat It Well With the Paste. |
|
3
Done
|
Add Salt, Lime Juice, Hot Sauce, Tomato Ketchup and Mix Again. |
|
4
Done
|
Add Yogurt, Chilli Powder and Vinegar. |
|
5
Done
|
Mix Again. |
|
6
Done
|
Add Food Colour and Mix. |
|
7
Done
|
Heat Oil in a Skillet. |
|
8
Done
|
Fry Curry Leaves and Green Chillies in It. |
|
9
Done
|
Keep Aside. |
|
10
Done
|
When the Oil Is Warm, Add This Oil to the Chicken. |
