Ingredients
-
1
-
1
-
1
-
1
-
1
-
3
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Lazy Cabbage Roll Casserole, This makes A LOT I can remember cooking it in a roasting pan Lazy Cabbage Roll Casserole, I may be a salt addict because that is what it really needed! I also slow-cooked it My taste problem could have come from the sauce but unsure Thanks for the recipe though and next time I make it, I may try to revamp it a little!!, I love this casserole! I only made a couple of changes used ground turkey rather than beef and I cooked it all afternoon in my slow cooker I did need to add more water a couple of times, perhaps because of my longer cooking time Serve it with some low fat sour cream and you’ve got dinner for a few days!
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Steps
|
1
Done
|
Place Rice in Small Saucepan; Cover With Water and Bring to Boil. |
|
2
Done
|
Simmer 5 Minutes; Drain. |
|
3
Done
|
Heat Oil in Dutch Oven or Large Skillet Over Medium-High Heat; Add Beef (or Beans) and Onion and Cook Until Beef Is No Longer Pink and Onions Are Softened. |
|
4
Done
|
Drain Off Excess Fat. Stir in Rice, Cabbage, Tomato Sauce, Salsa If Using, Water, Salt and Pepper. |
|
5
Done
|
Pour Into a Casserole Dish; Cover and Bake in Preheated 375 F Oven About 1 Hour. |
|
6
Done
|
Stir and Add 1/2 Cup More Water If Necessary. |
|
7
Done
|
Cook 1 Hour Longer or Until Cabbage Is Very Tender. |
|
8
Done
|
Makes 8 Generous Servings. |
