Ingredients
-
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
-
Directions
Lazy Daisy Cake,This is an old-fashioned favourite I love with a cup of tea or coffee.,Yummy cake that brought back great childhood memories. My grandmother used to make this for us and we looked forward to our trips there every couple of years. Thanks for the keeper recipe and memories too. Made for What’s on the Menu tag.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Beat Eggs in Mixing Bowl Until Frothy; Beat in Sugar in 4 or 5 Separate Additions; Stir in Vanilla. |
|
3
Done
|
Next, Stir in Flour, Baking Powder and Salt. |
|
4
Done
|
Heat Milk and Butter Together in Small Saucepan Just Until Hot; Add to Batter, Stirring Slowly and Carefully. |
|
5
Done
|
Scrape Into a Greased 9-Inch Square Cake Pan and Bake For About 25 Minutes, or Until Cake Tests Done With a Toothpick. |
|
6
Done
|
Make Topping-- Combine Last 4 Ingredients Together in a Small Saucepan; Heat and Stir Until Hot and Sugar Is Dissolved. |
|
7
Done
|
Spread Topping Over Cake Fresh from the Oven; Leave Oven On. |
|
8
Done
|
Return Cake to Oven and Heat Until Topping Is Bubbling Well, Anywhere from 3-5 Minutes. |
|
9
Done
|
Variation: Use Chopped Pecans or Walnuts Instead of the Coconut. |
