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Lazy Day Cake

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Ingredients

Adjust Servings:
1/4 cup butter or 1/4 cup margarine softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 1/2 cups flaked coconut
1/2 cup packed brown sugar
5 tablespoons whipping cream
1 1/2 teaspoons vanilla extract

Nutritional information

336.8
Calories
122 g
Calories From Fat
13.7 g
Total Fat
9.3 g
Saturated Fat
51.3 mg
Cholesterol
239.4mg
Sodium
50.1 g
Carbs
1.1 g
Dietary Fiber
32.2 g
Sugars
4.2 g
Protein
105g
Serving Size (g)
9
Serving Size

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Lazy Day Cake

Features:
    Cuisine:

    I have made this exact same recipe before. I subscribe to Quick Cooking. It is a nice, moist, flavorful cake that is very simple and fast to prepare. This recipe would be great to take along to a potluck, card party, or even Easter Sunday dinner.

    • 65 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Lazy Day Cake,I just found this recipe in a Quick Cooking cookbook. It was sent in by Lillian Marcotte. Looks delicious!,I have made this exact same recipe before. I subscribe to Quick Cooking. It is a nice, moist, flavorful cake that is very simple and fast to prepare. This recipe would be great to take along to a potluck, card party, or even Easter Sunday dinner.,I just found this recipe in a Quick Cooking cookbook. It was sent in by Lillian Marcotte. Looks delicious!


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    Steps

    1
    Done

    Cream Butter and Sugar.

    2
    Done

    Beat in Egg and Vanilla.

    3
    Done

    Combine Flour, Baking Powder, and Salt in a Separate Bowl; Add to Creamed Mixture Alternately With Milk.

    4
    Done

    Pour Into a Greased 8-Inch Square Baking Pan, Bake at 350f For 30 Minutes or Until Toothpick Inserted in Center Comes Out Clean.

    5
    Done

    Meanwhile, Combine All Topping Ingredients.

    6
    Done

    Spread Over Warm Cake.

    7
    Done

    Broil 3-5 Inches from Heat For 3-5 Minutes or Until Golden Brown.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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