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Lazy Day Chicken/Cheese Turnovers

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Ingredients

Adjust Servings:
1 1/2 cups rotisserie style chicken shredded
1 1/2 1 1/2 cups jarlsberg cheese or 1 1/2 cups monterey jack cheese grated
1 cup frozen peas
1 (17 1/4 ounce) package frozen puff pastry thawed (2 sheets only)
1 large egg beaten
1/4 cup dijon mustard

Nutritional information

896.2
Calories
555 g
Calories From Fat
61.7 g
Total Fat
19.9 g
Saturated Fat
91 mg
Cholesterol
671.6mg
Sodium
60.9 g
Carbs
3.9 g
Dietary Fiber
2.9 g
Sugars
25 g
Protein
898g
Serving Size (g)
1
Serving Size

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Lazy Day Chicken/Cheese Turnovers

Features:
    Cuisine:

    This recipe used leftover rotisserie chicken so it can easily be made to satisfy hungry tummies.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lazy Day Chicken/Cheese Turnovers,This recipe used leftover rotisserie chicken so it can easily be made to satisfy hungry tummies.,This recipe used leftover rotisserie chicken so it can easily be made to satisfy hungry tummies.


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    Steps

    1
    Done

    Heat Oven to 400 Degrees F.

    2
    Done

    in a Medium Bowl, Combine the Chicken, Cheese, and Peas.

    3
    Done

    Cut the 2 Sheets of Puff Pastry in Half to Form 4 Rectangles and Place on a Baking Sheet.

    4
    Done

    Dividing Evenly, Top Half of Each Rectangle With the Chicken Mixture. Fold Over and Seal the Turnovers. Brush the Tops With the Egg.

    5
    Done

    Bake Until Golden, 20 to 25 Minutes. Serve With the Mustard.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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