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Lazy Day Oatmeal Cake

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Ingredients

Adjust Servings:
1 cup uncooked rolled oats (instant or regular, used rolled oats)
1 1/4 cups boiling water
1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Nutritional information

457.6
Calories
210 g
Calories From Fat
23.3 g
Total Fat
15.2 g
Saturated Fat
87.5 mg
Cholesterol
429.9 mg
Sodium
58.4 g
Carbs
2.8 g
Dietary Fiber
34.8 g
Sugars
5.5 g
Protein
146 g
Serving Size

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Lazy Day Oatmeal Cake

Features:
    Cuisine:

    does the topping meed to be cooked before putting it on the cake?

    • 120 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Lazy Day Oatmeal Cake,,does the topping meed to be cooked before putting it on the cake?,My original recipe …( which i can not locate now of course)…baked in a 9×13 pan… It was from the Quaker oats box. Does anyone else have this recipe ?? And I am High Altitude now so need that info tweeted too.


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    Steps

    1
    Done

    In a Shallow Bowl Soak Oats in Boiling Water For 20 Minutes.

    2
    Done

    Meanwhile Proceed by Measuring Butter and Sugars Into Beater Bowl and Beating Until Light.

    3
    Done

    Beat in Eggs and Vanilla.

    4
    Done

    Sift and Measure Flour, Sifting Again With the Soda and Spices.

    5
    Done

    by This Time the Oats Will Be Soaked and Cool.

    6
    Done

    Remove Beaters from Creamed Mixture and Fold in Soaked Oats.

    7
    Done

    Sift Flour Mixture Over and Fold In.

    8
    Done

    Turn in a Buttered 9x9" Pan and Bake at 350f For 40-50 Minutes .

    9
    Done

    Mix All the Topping Ingredients.

    10
    Done

    Do not Remove Cake from Pan but While Still Hot Spread Topping Over and Put Under the Broiler Until Bubbly and Tinged With Gold.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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