Ingredients
-
1
-
1
-
1
-
15
-
2
-
1/2
-
1
-
8
-
1
-
2
-
-
-
-
-
Directions
Lazy-Day Overnight Lasagna, This is the lasagna recipe that I have used for years. I like the fact that you don’t have to cook the noodles first. Found this in one of those cookbooks that you find at the check out stand. My recipe is getting tattered and worn so I thought I would post it here for safe keeping. Cooking time does not include setting overnight. I’ve posted the recipe to be gluten free, but you could easily use regular noodles in place of the brown rice lasagna., Very tasty and low carb compared to other lasagnas, too! A serving fits into my mom’s per meal carb count with room to spare for a low carb dessert and small salad. I followed other reviewers and used half beef and half sausage, and I replaced 1/2 cup water for red wine. I also added some sauteed mushrooms. It was very easy! A word of caution- don’t cut the lasagna right after taking it out of the oven. Wait 10-15 minutes. I cut it right away and it was very watery and saucy. It didn’t affect the taste at all, just the appearance. The slices we cut later were perfect in shape. Thank you for sharing this terrific recipe!, Very tasty and low carb compared to other lasagnas, too! A serving fits into my mom’s per meal carb count with room to spare for a low carb dessert and small salad. I followed other reviewers and used half beef and half sausage, and I replaced 1/2 cup water for red wine. I also added some sauteed mushrooms. It was very easy! A word of caution- don’t cut the lasagna right after taking it out of the oven. Wait 10-15 minutes. I cut it right away and it was very watery and saucy. It didn’t affect the taste at all, just the appearance. The slices we cut later were perfect in shape. Thank you for sharing this terrific recipe!
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Steps
|
1
Done
|
Brown Ground Beef in a Large Skillet; Drain Well. |
|
2
Done
|
Add Spaghetti Sauce and Water and Blend Well; Simmer 5 Minutes. |
|
3
Done
|
in a Medium Bowl, Combine Ricotta, Chives, Oregano and Egg and Mix Well. |
|
4
Done
|
in Bottom of Ungreased 13x9 Baking Dish or Lasagna Pan, Spread 1 1/2 Cups of Meat Sauce. |
|
5
Done
|
Top With Half of the Noodles, Half of the Ricotta Cheese Mixture and Half of the Mozzarella. |
|
6
Done
|
Repeat With Remaining Noodles, Ricotta Cheese Mixture and Mozzarella. |
|
7
Done
|
Top With Remaining Meat Sauce. |
|
8
Done
|
Sprinkle With Parmesan Cheese. |
|
9
Done
|
Cover and Refrigerate Overnight. |
|
10
Done
|
Heat Oven to 350 Degrees. |
