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Lazy Meatballs

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
3/4 cup breadcrumbs
1/3 cup onion soup mix
1 egg, beaten
1 teaspoon worcestershire sauce
1 oxo beef cube, crumbled

Nutritional information

233.6
Calories
125 g
Calories From Fat
14 g
Total Fat
5.3 g
Saturated Fat
84.3 mg
Cholesterol
222.4 mg
Sodium
7.6 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
18 g
Protein
107g
Serving Size

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Lazy Meatballs

Features:
    Cuisine:

    What a great idea!
    These little squares will work in all sorts of things with a little seasoning change - Thanks!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lazy Meatballs, I hate spending the time making those little round balls, so I came up with this method , What a great idea! These little squares will work in all sorts of things with a little seasoning change – Thanks!, I hate spending the time making those little round balls, so I came up with this method


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    Steps

    1
    Done

    Mix All Ingredients Together Well.

    2
    Done

    Pat Into a 1" High Rectangle, About 7" by 11" in the Centre of a Sheet of Foil.

    3
    Done

    Transfer Foil Into a 9" by 13" Pan.

    4
    Done

    Cut Through Into 1" Squares.

    5
    Done

    Bake at 350f For 20 Minutes.

    6
    Done

    Remove Pan from Oven and Separate Squares a Little Bit, Using a Spatula or Long Knife.

    7
    Done

    Return to Oven and Bake Another 10-15 Minutes Until Cooked Through.

    8
    Done

    Drain and Cool Meatballs (or Squares) and Freeze on a Cookie Sheet. Package Up When Frozen and Use in Any Recipe Calling For Meatballs. (i Substitute Them For the Meat Cubes in Oven Mushroom Stew, Which I Will Also Be Posting Today).

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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