Ingredients
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2
-
-
1
-
1/4
-
1
-
1/4
-
1/8
-
-
-
-
-
-
-
-
Directions
Lazy Mom’s Focaccia, A simple, fast focaccia bread for lazy nights This looks fancy, but starts with a tube of pizza dough Adapted from Woman’s Day If you don’t care fro olives, try other toppings – such as oil cured sundried tomatoes or marinated artichoke hearts (drain well) , Okay I guess this means I’m lazy! This came out really well, I made 3 of these to go w/#43336(Pasta E Fagioli Mix) for gift baskets for my DS’s teachers for Holiday Gifts I topped them with an assortment of sliced onions, grated parmesan, marinated artichokes, mushrooms, sundried tomatoes, and also used sliced de-seeded cherry tomatoes Instead of using olive oil to drizzle with used the olive oil from the jarred sundried tomatoes I asked the deli dept from my supermarket for a few Focaccia bags, so it was a perfect fit Thank You HeatherFeather!
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Steps
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1
Done
|
Prheat Oven to 425 F and Lighly Grease a Large Baking Sheet to Cover an 8x10" Area. |
|
2
Done
|
Unroll Dough Onto the Greased Area of Pan, Pressing Any Seams Together and Forming Into an Oblong Shape (don't Press It Too Flat)- It Can Be an Uneven Shape (gives It a Rustic Look). |
|
3
Done
|
Using a Wooden Spoon Hadle Tip, Gently Press Indentations All Over the Surface of the Dough- Making Little Craters. |
|
4
Done
|
Sprinkle Dough Evenly With Olives, Rosemary, Salt, and Pepper, Then Drizzle With the Oil. |
|
5
Done
|
Bkae 12-15 Minutes, or Until Bottom and Edges Are Golden Brown. |
|
6
Done
|
Remove to a Cutting Board and Cut Into 12 Squares, Strips or Triangles- They Can Be Uneven Shapes. |
|
7
Done
|
Serve Warm. |
