Ingredients
-
16 - 20
-
1
-
2
-
1
-
1/2
-
1
-
1/4
-
10
-
1/4
-
1/4
-
-
-
-
-
Directions
Lazy Perogies Casserole, This is a big hit at my house and the first time I made it, my son asked me why I hid this from them and why didn’t I ever make it before It’s extremely filling though so watch out! One tip is to make sure you start with thawed perogies Usually when I start making it, I throw the bag into cold water before hand Also you can substitute real bacon or ham instead of turkey bacon I don’t use the pepper but that’s due to my kids’ preference so it might be really good!, I haven’t made it yet but had it at a friends place and loved it, she uses frozen perogies but bakes for an hr, I thought this was just ok, it takes awhile to thaw frozen peroies too so it did not go together as quickly as I anticipated My family wasn’t to thrilled with it either
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Steps
|
1
Done
|
In a Small Skillet Melt Butter or Margarine and Saut Onion, Garlic, Turkey Bacon and Green Pepper For 5 Minutes. |
|
2
Done
|
in a Medium Size Casserole Dish, Combine Thawed Perogies, Onion, Turkey Bacon and Green Pepper. |
|
3
Done
|
Combine Milk, Mushroom Soup and Sour Cream in a Bowl. |
|
4
Done
|
Pour Over Perogie Mixture. |
|
5
Done
|
Top With Cheddar Cheese. |
|
6
Done
|
Bake Covered For 35 Minutes at 175c (350f), Then the Last 10 Minutes, Bake Uncovered. or Microwave Until Heated Through. |
