Ingredients
-
1 1/4
-
1/2
-
1
-
1/4
-
-
-
-
-
-
2
-
2
-
-
-
-
Directions
Le Cadeau (The Gift),From starchefs.com. This is the “secret recipe” from Bar Chef Drew Levinson at Vegas’ Bellagio Hotel. Careful – more dangerous than it looks!,This is delicious,smooth and just plain decadent! These really DO slip down too easily….so be careful! used Creme de Cassis,and then triple sec with regular vodka inplace of the simple syrup and to add for the citrus part of the vodka called for! 😉 Very delicious -I will make these again when a friend comes over for sure!! **Made for January Beverage Tag 2008**,From starchefs.com. This is the “secret recipe” from Bar Chef Drew Levinson at Vegas’ Bellagio Hotel. Careful – more dangerous than it looks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In an Ice-Filled Shaker, Combine Vodka, Cassis De Bordeaux, Peach Puree, Lemon Sour, Lime Juice, and Cranberry Juice. |
|
2
Done
|
Shake Vigorously and Strain Into an Ice-Filled Cocktail Glass. |
|
3
Done
|
Garnish With the Raspberries and Fresh Peach Slices. |
