Ingredients
-
3
-
1
-
1/4
-
1/2
-
5
-
1/8
-
1/2
-
5
-
8
-
1 1/2
-
1/2
-
1/2
-
1
-
-
Directions
Le Marriage, Alfredo Algerie (North African), A recipe I found on the allrecipes com website It was Submitted by: ICCANA This is the review he/she left for this dish This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta , Great dish, added a bit more cayenne pepper for a little bit more of a kick i have made it for 2 groups of people and lots said it was the best Alfredo sauce they have had , A recipe I found on the allrecipes com website It was Submitted by: ICCANA This is the review he/she left for this dish This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta
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Steps
|
1
Done
|
Warm Olive Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Place the Chicken Pieces in Hot Oil; Cook, Turning, Until Browned on Both Sides. |
|
3
Done
|
Stir in Cayenne, White Pepper, and Garlic. Pour in Water, and Cook Until the Chicken Is Done and the Water Has Evaporated, About 30 Minutes. |
|
4
Done
|
Stir in Butter and Saffron Threads; Cook For 10 Minutes. |
|
5
Done
|
Add Cream Cheese, Stirring Until Melted and Smooth. |
|
6
Done
|
Gradually Whisk in Cream, Smoothing Out Any Lumps. Stir in Parmesan, and Cook Until the Sauce Reaches the Consistency You Like. If It Becomes Too Thick, Stir in a Small Amount of Milk. |
|
7
Done
|
Serve Over Bow-Tie, Rotini, Cheese Ravioli, or Tortellini Pasta. |
