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Le Ruths Garlic Butter

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Ingredients

Adjust Servings:

	2 cups butter, softened (no substitutions)
	2 cups margarine, softened (not spread or tub product)
	2 teaspoons salt
	2 teaspoons white pepper
	1/3 cup extra virgin olive oil
	1/4 cup white wine (chardonnay or pinot grigio is wonderful, but whatever you have is fine)
	1/4 cup parsley, minced
	1/2 cup onion, minced
	10 garlic cloves, minced

Nutritional information

606.8

Calories

602 g

Calories From Fat

67 g

Total Fat

25.5 g

Saturated Fat

81.3 mg

Cholesterol

961.8 mg

Sodium

2.3 g

Carbs

0.3 g

Dietary Fiber

0.4 g

Sugars

1 g

Protein

98g

Serving Size

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Le Ruths Garlic Butter

Name: Le Ruths Garlic Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 2; : 2; : 2; : 1/3; : 1/4; : 1/4; : 1/2; : 10

Features:

Cuisine:

American

A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time.

30 min
Serves 12
Easy

Ingredients

Directions

Le Ruth’s Garlic Butter, A wonderful spread for bread, baked potatoes, or fish dishes Melted, it makes a superb dip for shellfish Refrigeration time not included in preparation time

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Steps

1 Done	Whip Butter and Margarine in Mixer or Food Processor Until Smooth.
2 Done	Add Remaining Ingredients and Mix on High Speed Until the Butter Turns White, About Ten Minutes.
3 Done	Refrigerate Until Ready to Serve.