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Lea & Perrins Bacon And Cheese Burgers

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Ingredients

Adjust Servings:
1 lb ground beef (use sirloin)
1/4 cup lea & perrins worcestershire sauce
1/2 cup sharp aged cheddar cheese shredded (or crumbled blue cheese)
1/4 cup chopped slightly crisp cooked bacon (about 4 pieces)

Nutritional information

341.9
Calories
214 g
Calories From Fat
23.8 g
Total Fat
10.3 g
Saturated Fat
97.6 mg
Cholesterol
449.4mg
Sodium
3.6 g
Carbs
0 g
Dietary Fiber
1.8 g
Sugars
26.5 g
Protein
149g
Serving Size (g)
4
Serving Size

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Lea & Perrins Bacon And Cheese Burgers

Features:
    Cuisine:

    We made as directed using thick cut bacon. We topped w/tomato, lettuce, onion, and zesty bread & butter pickles. Very tasty. Yum.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lea & Perrins Bacon and Cheese Burgers,We made as directed using thick cut bacon. We topped w/tomato, lettuce, onion, and zesty bread & butter pickles. Very tasty. Yum.,My family really enjoyed this recipe. It was easy to mix up and I fried the burgers in the drippings I fried the bacon in. They were delicious. I got a bite of bacon and cheese in every bite. Thank you for the recipe.


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    Steps

    1
    Done

    In Medium Bowl, Combine All Ingredients; Shape Into 3 or 4 Patties.

    2
    Done

    Grill or Broil Until Done, These May Also Be Pan-Fried!

    3
    Done

    Top With New Lea & Perrins Table Sauce, For a Great Finish! (i Top Mine With Ketchup and a Little Horseradish Sauce!).

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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