Ingredients
-
1
-
3/4
-
3/4
-
1/8
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Lead Me Not Into Temptation or Crme De Menthe Poof, Preparation for my annual Easter Gala was in full swing, and I was hopelessly behind schedule Finishing up the desserts, my housekeeper Teresa was licking the beaters with a silly smile Knowing she doesnt imbibe, I reminded her the green stuff was a liqueur Running out of time, I asked if she could just stay another hour to help, Id fork over a bonus and she could take home the extra food She rolled her eyes and said, Id do ANYTHING for more of that Green Fluff Easter Brunch 2005 was a roaring success, and Teresas Temptation & Fall From Grace is permanent addition to our Favorite Things Its simple, very pretty and not too sweet Now, who wouldnt like that? Enjoy it for Easter or St Pats!, Seriously delicious! For even mintier result next time, I might change the water / creme de menthe ratio around , yummmmmmm =D that’s wat i said wen i tasted it
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Steps
|
1
Done
|
Soften Gelatin by Sprinkling Over 1/4 Cup Cold Water. Let Stand 1 Minute. Add 1/2 Cup Boiling Water and Stir Until Gelatin Is Completely Dissolved,. |
|
2
Done
|
Add Sugar, Salt, Lemon Juice, Crme De Menthe and Stir Well. |
|
3
Done
|
Cool in Refrigerator Until Syrupy. |
|
4
Done
|
Beat the Cream and Fold Into the Syrupy Mixture. |
|
5
Done
|
(save a Small Amount of Cream For Top Decoration.). |
|
6
Done
|
Turn Into a Souffl Dish or a Pretty Clear Glass Bowl and Chill Until Ready to Serve. |
|
7
Done
|
Garnish the Top With Fresh Strawberries, Raspberries, Mint Leaves or Shaved Chocolate and the Reserved Whipped Cream. |
