Ingredients
-
2
-
1
-
2
-
1
-
2
-
-
1
-
4
-
4
-
4
-
1/2
-
1
-
1
-
1
-
Directions
Leafy Green Strudel, So good! Use any combination of greens you wish Looks great and tastes great for a brunch table From the local newspaper , I don’t want to rate this because I didn’t taste it, but the guests that did found this bitter The puff pastry was difficult to work with, in order to work with it easily, spray a wax paper with cooking spray so it doesn’t stick and try to keep it cold until you create the braid I also had trouble with my measurements of greens, I wasn’t calculating properly, and used only kale and collard greens I would recommend trying spinach and kale, perhaps that would reduce the bitterness Thanks for sharing anyway, Derf
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
in a Large, Nonstick,Frypan Over Medium High Heat, Heat Oil. |
|
3
Done
|
Add Onion and Garlic; Saute Until Softened. |
|
4
Done
|
Add Zest, Lemon Juice, Salt, Pepper and Mustard Seeds; Cook One Minute. |
|
5
Done
|
Stir in Leafy Greens; Cover and Cook Until Softened, About 7 Minutes. |
|
6
Done
|
Remove from Heat; Stir in Pecans. |
|
7
Done
|
Roll Pastry to 12 X 9 Inch Rectangle, Spread Leafy Green Mixture Along Centre. |
|
8
Done
|
Along One Length of Pastry, Make Diagonal Cuts Almost to Filling, 1 Inch Apart; Repeat on Other Side. |
|
9
Done
|
Alternating Strips, Fold Over Filling to Form Braid, Brushing With Egg to Secure. |
|
10
Done
|
Brush Entire Top of Strudel With Egg; Sprinkle With Salt. |
|
11
Done
|
Transfer Strudel to Parchment Lined Baking Sheet; Bake in a 450f Oven Until Pastry Is Golden, About 20 Minutes. |
|
12
Done
|
Let Cool Slightly. |
