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Leafy Salad With Crisp Apple Slices And Parmesan

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Ingredients

Adjust Servings:
1 small radicchio, leaves separated and torn into small pieces
2 heads belgian endive, leaves separated and torn into small pieces
1 small frisee, tough stems removed and torn into small pieces
1 bunch rocket, torn into small pieces (or roka)
1 tart green apple, such as granny smith,peel left on,thinly sliced
1 sweet red apple, such as fuji,peel left on,thinly sliced
1/2 cup walnut halves, toasted
2 cups parmesan cheese, curls (or more)
2 1/2 tablespoons cider vinegar or 2 1/2 tablespoons white wine vinegar
1/2 cup extra virgin olive oil or 1/2 cup walnut oil, plus
1 tablespoon extra virgin olive oil or 1 tablespoon walnut oil
salt & freshly ground black pepper

Nutritional information

442.2
Calories
329 g
Calories From Fat
36.6 g
Total Fat
9.3 g
Saturated Fat
29.3 mg
Cholesterol
548.8 mg
Sodium
15.2 g
Carbs
7.3 g
Dietary Fiber
5.8 g
Sugars
16.6 g
Protein
310g
Serving Size

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Leafy Salad With Crisp Apple Slices And Parmesan

Features:
    Cuisine:

    A wonderful combination of ingredients. I did cheat a bit, using a similar vinaigrette but otherwise made the salad as directed. Loved the parmesan curls.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Leafy Salad with Crisp Apple Slices and Parmesan Cheese Curls, curly lettuce leaves to catch the dressing, crispy, crunchy apple slices, rich, salty parmesan cheese This is a salad that ROCKS!, A wonderful combination of ingredients I did cheat a bit, using a similar vinaigrette but otherwise made the salad as directed Loved the parmesan curls , This is a very nice salad used toasted almonds in place of walnuts I loved the tartness of the salad dressing with the sweetness of the apples Simple and lovely Thank you evelyn!


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    Steps

    1
    Done

    Have Previously Washed Your Lettuces and Spun Dry, or Put in a Large, Clean Pillow Case and Swung Over Your Head For a Few Seconds (this Really Works! the Centrifugal Force Gets the Water Off the Leaves and the Pillow Case Absorbs It- Don't Let Anyone See You Doing This- They'll Think You're Insane).

    2
    Done

    Whisk Together the Dressing Ingredients in a Small Bowl.

    3
    Done

    Combine the Lettuces in a Large Bowl and Toss Well.

    4
    Done

    Add the Apples and Nuts and Drizzle With the Dressing.

    5
    Done

    Toss Again.

    6
    Done

    Using a Vegetable Peeler or Sharp Paring Knife, Shave Curls Off If a Wedge of Parmesan Over the Top (be Generous!).

    7
    Done

    Serve at Once as the Lettuce Will Start to Wilt With Time.

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