Ingredients
-
1 1/2
-
1
-
1
-
1
-
3/4
-
1
-
1/2
-
1 1/2
-
1/3
-
5
-
-
-
-
-
Directions
Lean Turkey Meatloaf, A very tasty low fat meatloaf. The recipe come from Gourmet January 2003., WOW, that was delicious! used this recipe to make as mini-meatloves in a muffin pan. A little on the sweet side, but that could have been my ketchup. Very moist but not watery. It filled up a 12 muffin pan perfectly, cooked at 350 for 15 minutes. Subbed corn Chex for the breadcrumbs and added some green bell pepper with the carrots., WOW, that was delicious! used this recipe to make as mini-meatloves in a muffin pan. A little on the sweet side, but that could have been my ketchup. Very moist but not watery. It filled up a 12 muffin pan perfectly, cooked at 350 for 15 minutes. Subbed corn Chex for the breadcrumbs and added some green bell pepper with the carrots.
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Steps
|
1
Done
|
Preheat Oven to 400 Degree. |
|
2
Done
|
Cook Onion and Garlic in Oil in a 12-Inch Nonstick Skillet Over Moderate Heat Until Onion Is Softened - About 2 Minutes. |
|
3
Done
|
Add Carrot and Cook, Stirring, Until Softened, About 3 Minutes. |
|
4
Done
|
Add Mushrooms, 1/2 Teaspoon Salt and 1/4 Teaspoon Pepper. |
|
5
Done
|
Cook Stirring Occasionally, Until Liquid, Mushrooms Gives Off Is Evaporated and They Are Tender, 10 to 15 Minutes. |
|
6
Done
|
Stir in Worcestershire Sauce, Parsley and 3 Tablespoons Ketchup. |
|
7
Done
|
Transfer Vegetables to a Large Bowl and Cool. |
|
8
Done
|
Stir Together Bread Crumbs and Milk in a Large Bowl. |
|
9
Done
|
Let Stand 5 Minutes. |
|
10
Done
|
Stir in Egg and Egg White. |
