Ingredients
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4
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1/4
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-
-
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-
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-
-
-
-
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Directions
Lea’s Baked Chicken, I’m always trying to find ways to cook those cheap chicken leg quarters. I came up with this trying to find a good way to bake them whole and not cut up. My family loves them and I figure you can use any good seasoning mix to use in this method. Cavender’s just happens to be one of my favorite blends. It’s kinda of a greek pepper taste. It’s made in Harrison, AR. It’s also salt free!, I follow the recipe and added a bit of garlic powder, and actually used a convection oven for 1 hour and the meat just fell off the bone. Very good recipe.
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Steps
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1
Done
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Preheat Oven to 425. |
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2
Done
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Wash and Pat Dry Each Leg Quarter. |
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3
Done
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Rub Skin With Olive Oil. |
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4
Done
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Dust Liberally With Cavender's. |
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5
Done
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Bake For About 45 Minutes or Until Juices Run Clear. |
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6
Done
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I Put the Leg Quarters on a Raised Rack Inside a Jelly Roll Pan With Some Water Put in the Bottom. Lets the Fat Drip Off and Keeps the Chicken Out of It. |
