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Lebanese Chicken Wrap Sandwich

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Ingredients

Adjust Servings:
3 boneless skinless chicken breasts, sliced into bite size strips
2 tablespoons olive oil
1 small onion, chopped
1 tablespoon garlic, minced
1/4 cup lemon juice
1 tablespoon cumin
1 teaspoon oregano
salt and pepper
4 burrito-size flour tortillas
1/2 cup mayonnaise
3 tablespoons lemon juice
3 tablespoons garlic powder
1 tomatoes, chopped (optional)

Nutritional information

533.9
Calories
211 g
Calories From Fat
23.5 g
Total Fat
4 g
Saturated Fat
59 mg
Cholesterol
717 mg
Sodium
53 g
Carbs
3.4 g
Dietary Fiber
6.2 g
Sugars
28.2 g
Protein
277g
Serving Size

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Lebanese Chicken Wrap Sandwich

Features:
    Cuisine:

    During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to Montreal for more.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lebanese Chicken Wrap Sandwich, During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to Montreal for more , can’t believe I never rated this make it all the time I have never had one prior to this, so not sure what it tastes like from a street vendor, but this has become one of our traditional summer meals now and greatly enjoyed by anyone who finds themselves at our table Thank you!


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    Steps

    1
    Done

    In a Large Nonstick Pan, Heat Oil and Then Add the Chicken, Chopped Onion, Minced Garlic, 1/4 Cup Lemon Juice, Cumin, Oregano and Enough Salt and Pepper to Taste. Make Sure Chicken Is Well Cooked and Browned.

    2
    Done

    in a Small Bowl Mix the Mayo, Lemon Juice and Garlic Powder.

    3
    Done

    Heat Flour Tortillas by Steaming in Microwave For 1 - 2 Minute Covered in a Damp Paper Towel.

    4
    Done

    Assemble Wrap by Placing One Tortilla on a Piece of Aluminum Foil, Then Fill With Chicken, Garlic Mayo Spread, and Then Top With the Optional Toppings of Tomato, Onion, Lettuce and/or Tahini Sauce. Wrap Closed With Foil and Twist Foil End.

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    Levi Wilson

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