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Lebanese Cookies

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Ingredients

Adjust Servings:
1/3 cup cooking oil
1/2 cup butter, softened
1/3 cup sugar
1 tablespoon orange juice
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups flour
3/4 cup sugar
1/3 cup honey
1/2 cup water
1/3 cup finely chopped walnuts

Nutritional information

105.9
Calories
48 g
Calories From Fat
5.3 g
Total Fat
2 g
Saturated Fat
6.8 mg
Cholesterol
46.1 mg
Sodium
14.1 g
Carbs
0.3 g
Dietary Fiber
8.7 g
Sugars
0.9 g
Protein
26g
Serving Size

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Lebanese Cookies

Features:
    Cuisine:

    The texture is simular to shortbread cookies. They tasted good. used the extra syrup in a tiny bowl for extra dipping. The cookies are a bit dry inside like shortbread cookies.

    • 70 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Lebanese Cookies, Different from the cookies we are used to making Seems like a bit of work, but my neighbor makes them and they are yummy!, The texture is simular to shortbread cookies They tasted good used the extra syrup in a tiny bowl for extra dipping The cookies are a bit dry inside like shortbread cookies


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in Mixing Bowl, Beat Cooking Oil and Butter Until Blended; Beat in Sugar.

    3
    Done

    Add Orange Juice, Baking Powder and Baking Soda, Mix Well.

    4
    Done

    Gradually Add Flour to Make a Soft Dough.

    5
    Done

    With Clean Hands, Shape Dough Into 2-Inch Ovals. Place on an Ungreased Baking Sheet. Bake at 350 Degrees For 20 to 25 Minutes or Until Golden.

    6
    Done

    Cool About 2 Minutes and Remove to a Wire Rack.

    7
    Done

    Meanwhile, in a Saucepan, Combine the 3/4 Cup Sugar, Honey and 1/2 Cup Water, Bring to a Boil. Gently Boil, Uncovered, For 5 Minutes. Remove from Heat.

    8
    Done

    Dip the Cooled Cookies Into the Warm Syrup.

    9
    Done

    Sprinkle Immediately With the Finely Chopped Walnuts.

    10
    Done

    Return to Wire Rack to Set.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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