Ingredients
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4
-
2
-
8 - 10
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1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Lebanese Lamb Meatballs, An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe Very nice in pita bread with hummus , Outstanding meatballs; just love the flavours in these used partly fresh and dried parsley Agree with other reviewers that the fresh mint really takes this over the top I also used ground turkey Made by Unrulies under the Influence/ZWT6
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Steps
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1
Done
|
Place the Onion, Parsley and Mint in a Food Processor. Blend For 30 Seconds Until Smooth. Add the Rest of the Ingredients. |
|
2
Done
|
Blend Until Thoroughly Mixed Together. Divide This Mixture Into 24 Portions. Using Wet Hands Gently Shape Into Rissoles. |
|
3
Done
|
Preheat the Grill. Place the Rissoles on a Preheated, Lightly Oiled Baking Sheet. Grill For 5-6 Minutes or Until Browned on All Sides and Cooked Through. |
|
4
Done
|
Serve Hot or Cold. |
