Ingredients
-
1
-
4
-
3/4
-
1/3
-
2
-
6
-
6
-
2
-
6
-
-
-
-
-
-
Directions
Lebanese Lentil Salad,the lemon and mint are the secret to giving these basic lentils their middle eastern flavor.,For my next meal/leftovers, I added garlic powder, extra lemon juice, salt and pepper to taste, and lemon zest to add a little extra flavor. Those changes helped make it better but still not excellent.,This was a simple and plain grain salad recipe. While that might work for some, I won’t make it again. There are too many out there! For my next meal/leftovers, I added garlic powder, extra lemon juice, salt and pepper to taste, and lemon zest to add a little extra flavor. Those changes helped make it better but still not excellent.
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Steps
|
1
Done
|
In Saucepan, Bring Lentils and Water to a Boil, Cook 30 Minutes Until Tender, Drain. |
|
2
Done
|
Add Pepper, Onion and Mint. |
|
3
Done
|
Refrigerate at Least 30 Minutes or Until Ready to Serve. |
|
4
Done
|
Just Before Serving, Add Oil, Lemon Juice, Garlic and Feta. |
|
5
Done
|
Toss and Serve. |
